This is a savory side dish that is baked in a creamy Gruyere sauce.
Author: Martha Stewart
This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.
Author: rmiers
After soaking the manicotti, gently pat it dry; this will help the sauce adhere to the pasta.
Author: Martha Stewart
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about...
Author: Bethany Warner
Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.
Author: MRS.G
This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon,...
Author: 2smarty
Author: Martha Stewart
My mom invented this flexible casserole when my first child was born -- and it's been a standard in our household ever since! The soups and veggies may...
Author: Lovesmurfs
When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes...
Author: Martha Stewart
This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).
Author: Joan Piotti
This potato gratin dish uses a lightened-up bechamel sauce, so you get the richness without the butter. And the fancy sage garnish couldn't be easier:...
Author: Martha Stewart
This delicious recipe for pomegranate-glazed Cornish game hens with wild rice-chestnut stuffing and yogurt sauce comes courtesy of chef Cat Cora.
Author: Martha Stewart
This is a lovely, wholesome one-dish pasta and collard greens dinner that lends itself well to substitution. This is a great meal by itself with just garlic...
Author: Patty Ruth Hand Pirko
A terrific recipe from a family cookbook. It's great when you make it, but it's even better the next day!
Author: cathiebakes
I make this recipe for my husband for lunch. He loves the Cajun Style Sausage and Rice, however it plays havoc on his stomach at times but I found this...
Author: FOGG26
This hearty dish is packed with vitamin-rich kale and pumpkin, and you won't miss the cheese you usually find in baked pastas.
Author: Martha Stewart
This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!
Author: Michele
This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in...
Author: LadyGuin2
This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots...
Author: Laurie Dombrosky
An old fashioned, plain, country-style dish with whole chicken pieces, okra, tomato and rice, baked til the chicken falls off the bone and makes it's own...
Author: HOMEKEEPER
Feel free to swap in your favorite vegetables for the ones used here.
Author: SandyG
If you love casseroles, but you need to avoid gluten or dairy, try this recipe! Nutritional yeast gives it a cheese-like flavor, and gluten-free bread...
Author: Bibi
This is a family favorite. It is very good for veggie lovers.
Author: VAISHALI MAKWANA
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.
Author: Susan S.
This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.
Author: Geroniho
This is a recipe my Dad, an 85 year old coal mining engineer, came up with. Obviously when he retired from coal mining he had way to much time on his hands,...
Author: Susan Taylor
This tasty recipe for polenta gratin is courtesy of Tom Colicchio.
Author: Martha Stewart
I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines...
Author: Carolyn Olson
Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.
Author: ashley t.
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Author: mommytutu
This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make.
Author: Gail
All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !
Author: Tracie
This holiday season, give the humble green bean casserole an elegant makeover. This recipe keeps it easy, creamy, and as delicious as always but using...
Author: Martha Stewart
A cheesy potluck favorite with a crispy cornflake crust.
Author: Natalie Parsley
Lemon zest gives this potato gratin recipe real lemon flavor without making the milk curdle.
Author: Martha Stewart
This recipe is modified from one of my comfort foods my mom made growing up. I changed a few things so we get more veggies and less fat. My husband loves...
Author: Marla
This is a quick and easy side dish, and the kids love it.
Author: Deanne Beller Rayborn
Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.
Author: XEKOLIARA
This delicious recipe is courtesy of Sal Scognomillo.
Author: Martha Stewart
"The Essential New York Times Cookbook" author Amanda Hesser shares this subtly sweet side dish from legendary chef James Beard. The recipe originally...
Author: Martha Stewart
In this tian -- a French shallow casserole -- a colorful assortment of squash slices are paired with fresh tomatoes.
Author: Martha Stewart
This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use...
Author: GENTLEWOMAN
This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken...
Author: Cassie and Judy
My favorite shepherd's pie recipe with a Latin flair; ground beef, creamy mashed potatoes, and mozzarella cheese make this incredible casserole.
Author: Fioa